Vintage Traditional Handmade Uncoated Wok Pan

1. Material: fine iron
2. Product weight: 1.3kg
3. Pot mouth diameter: 32cm
4. The diameter of the bottom of the pot: 16cm
5. Pot height: 9cm
6. Maintenance method: Wash it out every day in the previous month, dry it up, and fill the inner pot with oil. No moisture left in the pot after one month
7. Note: Do not make strong acidic food (sauerkraut, vinegar, tomatoes) the oil content is not fully absorbed in the previous month, it will cause the oil film to fall off; it is not suitable for stewing and cooking in the early stage; if rusty, you can use iron brush to stick some vinegar to clean