1. Filter impurities: effectively remove particles, chlorine, heavy metals and other impurities in the water to prevent odors from affecting the flavor of the coffee. 2. Soften water quality: reduce water hardness (such as reducing calcium and magnesium ions) through ion exchange technology, reduce scale formation, and protect the internal pipes and heating elements of the coffee machine. 3. Improve extraction effect: optimize water quality (such as adjusting pH value) to release the aromatic substances in the coffee powder more fully, improve the thickness and aroma layering of the coffee. 4. Extend machine life: reduce scale accumulation, reduce the failure rate of the coffee machine, and save maintenance costs in the long term. 5. Applicable to Brita Classic
